March 18, 2010
Published: 5 Nov 09 13:53 CET
Online: http://www.thelocal.se/23096/20091105/
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Edsbacka Krog, one of only two Swedish restaurants currently in possession of two Michelin stars, is to close, the luxury Stockholm eatery said in a statement on Thursday.
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The palate point is well taken. Avoid any of the Swedish resorts in the Canaries if you want half decent food (German ones are invariable the best).
Maybe I've just been eating at the wrong places, but the food in most places is unimaginative and bland. It can't match even the most average swedish home cooked meal. My mouth is watering for bacon wrapped moose filets as we speak....
It's hard to swallow spending $140/1200SEK for two at a low rung chain, I can't imagine what it would be like at a Michelin rated joint.
edsbacka's specialty...svensk husmanskost...yep, that bland food y'all yammin about.
Edsbacka source high quality produce and mix with equally high crafted culinary skills which enables them to produce intense flavours not found in the unfused palates of the populous who have never been given the choice to sample high quality food in their daily lives.
The reason why palates here are so bland is mainly down to the production of intensive mass produced fodder sold in 99.99% of all supermarkets and then served up onto the plates of the nation over many generations. Quite simply the poor quality food produced does not encourage either understanding or demand for better quality fare.
It is always funny however to see an American use the word ironic out of context.