February 13, 2012
Published: 4 Feb 10 15:59 CET | Double click on a word to get a translation
Online: http://www.thelocal.se/24792/20100204/
The Year in Sweden - February: Journalist Kim Loughran sketches a month by month account of the country he has called home ever since his accidental migration in 1966.
For more pics, tips and news from Stockholm - visit The Local's new Stockholm section.
What do you think? Leave your comment below.
After a 28-year-old woman was pulled off her bicycle and raped by an unidentified assailant in Malmö over the weekend, and police are fearing it could be the work of a budding serial rapist. READ »
Every second Swede is at risk of developing dementia, according to a new study from Umeå University, which concentrated on the 85+ population in northern Sweden. READ »
Since the new Social Democrat party leader Stefan Löfven took up the post, the party is gaining strength in the polls, causing political experts to speak of a ”Löfven-effect”. READ »
Families of children in Sweden suffering from narcolepsy caused by vaccination for the swine flu can expect some form of compensation, Swedish health minister Göran Hägglund said on Sunday in response to new calls for help from parents. READ »
The new leader of the Social Democrats Stefan Löfven has indicated he's ready to negotiate with the government over the future of nuclear power despite a previous party decision to phase out nuclear energy in Sweden. READ (1 COMMENT) »
One in five Swedes believes that people rise from the grave after they've died, a new survey has shown. READ (7 COMMENTS) »
Several of the recent killings in Malmö have been linked to financial fraud and fake companies trading online, according to sources close to the ongoing murder investigations. READ (8 COMMENTS) »
Finnish driver Jari-Matti Latvala claimed the Rally of Sweden title near Hagfors in western Sweden on Sunday, the sixth win of his career. READ »

As diverse as Sweden is, there are a few societal norms that are distinctly Swedish. Understanding a handful of them will hopefully prepare you culturally before you relocate. When you're invited home to a Swede, you better be on time and take your shoes off, writes expat Lola Akinmade-Åkerström. Read more »
Sweden is a country where almost everyone can speak English. So why bother to learn Swedish? Edina Varnagy from Hungary managed with English for a whole year but then found that Swedish could open doors – to a job, a social life and greater understanding. Read more »
"The ice dripped in the winter sun. It was the first day when the light had been intense enough to cause dripping in the sunlight. To hear it was an extraordinary wakeup call. The cycle was happening again as it always does, always will (or so we think). I imagined that on my summer island, the bees..." READ »
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fin
adjective
Fin means anyhting from sweet to proper. When someone says, Du är så fin it's quite a compliment.
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Vegetables in the last stages of decrepitude; gray meat; anorexic chickens....
Have you ever eaten lunch in a Stockholm restaurant? It's either white fish in white sauce or gray meat in brown sauce. A salad is soggy marinated cabbage.
This sounds like propaganda from the Swedish Tourist Board.
Food nation - Smörgasbord made it on to the international culinary list but that's about it. The food's not bad and it's simple but I wouldn't say it's really anything special that stands out. I've never seen a Swedish restaurants anywhere outside of Sweden ... IKEA sells the staples abroad like Knackebröd and Calles Caviar.
A sex nation? Well, that may be the reputation but it takes a couple of liters of alcohol to loosen up first!
Only a Brit could refer to the following as food heaven: "salad cream, custard, proper tea bags, kippers or proper crisps!" Good one Fratton!!
Cogito, you are you based at a homeless shelter? "It's either white fish in white sauce or gray meat in brown sauce. A salad is soggy marinated cabbage."
You need to get out, and spend a little bit more than those crappy 10kr McD meals and korvkiosks things you get sto stuff yourself.
Perhaps you two should stock up on some of those facination ready made meals and invest in a micro. That would probably hit your sweet spots.
Stockholm is a great food city for anyone who is into fresh food, and particulary sea food.
But "fresh" is obviuosly not everyone's cuppatea.
Swedes don't mind what you say about them as long as you say something. Makes them feel more important
To resent criticism of the freshness of food in Sweden is like resenting criticism of Switzerland's seaside resorts.
Sorry but it takes more than lots of cream, boiled potatos, flavorless meatballs and fish in a jar to be that. Add to that the pathetic excuse for fresh veggies and meat and the lack of selection (besides in the fish and cream department) in the stores.
The fancy a.k.a. even more expensive stores in Stockholm are severly lacking when compared with stores of the same caliber in other countries. You shouldn't have to pay so much for such poor quality.
Even the junk food here sucks, the candy is boring, the ice cream is so so and even with a million pizza, burger and kebab places you're hard pressed to find a decent one.
I love Sweden for many reasons, the weather, the outdoors, my wonderful swedish friends etc. but the food is definately not one of them.
What did this article have to do with sex in Feb? Sex is a great way to warm up- :)
I love the food in Sweden and every occasion and holiday is centered around some kind of food. Also, fika is the best cultural daily activity that doesn't exist else where as far as I know. It's too bad that you may be having a bad experience with the food culture in Sweden. Maybe you're hanging around the wrong crowd. Or maybe you're sex starved because when you have a good sex life, everything tastes better.
Swedish candy is awesome... especially the salt licorice or Turkish Peber. Coming from the US where there is an over abundance of everything to choose from, Swedish candy is definitely better quality.
hahahahahhaaha
Sex in Sweden..............hahahahhaaha
Ignorance is Bliss
Live in the tropics...only then will ur dream get over
Fodor'2:
"Stockholm's restaurant scene rivals that of any major European capital, with upscale restaurants offering creative menus at trendy, modern locations. The best combine foreign innovations with Sweden's high-quality raw ingredients. The city's top restaurants will charge accordingly, but you aren't likely to leave disappointed. Of course, there are also plenty of less expensive restaurants with traditional Swedish cooking. Among Swedish dishes, the best bets are wild game and fish, particularly salmon, and the smorgasbord buffet, which usually offers a good variety at an inexpensive price. Reservations are often necessary on weekends. "
New York Times´cullible and easly please critics comments on Matbaren, a relatively mid-priced place, for example;
"In a city with no shortage of breathtakingly beautiful dining rooms, this Mathias Dahlgren restaurant at the Grand Hotel has raised the bar — the concept of a food bar, that is — to a new level. Though you eat on a tray and the menu includes such classics as deep-fried hake with lemon and tartar sauce, this is no overpriced cafeteria. Designed by Ilse Crawford, it is actually two restaurants — the elegant food bar Matbaren and the even more plush Matsalen, where burnished woods, rich velvets and gleaming brass frame a stunning view of the harbor and provide a perfect setting for Mr. Dahlgren's refined, market-driven menus."
And peropaco, what a stupid thing to say.
As for quoting travel writers, can it be that you are unaware of how it works?
Restaurants/hotels receive favorable mentions in guidebooks and travel articles in exchange for freebies.
It's called comping. Free meal/free hotel room in exchange for praise.
I'll stick with the vox pop, far more reliable than travel writers.
So lots of reasons to like Sweden, but the food sure isn't the major one.
"Narrow and limited"? Moi?
You're probably right. Compared to you, I certainly am narrow and limited. Since you seem interested what I read: the NY Times or International Herald Tribune, Le Monde, the Guardian, Daily Telegraph, El Pais; then, weekly, The Economist and Le Nouvel Observateur.
My knowledge of food is equally limited, having worked (and lunched) in such provincial cities as London, New York, San Francisco and Paris.
I doubt there is anyone on this forum that comes close to your sophistication and worldliness. We feel your pain at having to deal with us hillbillies.
- Stockholm has become a gastronomic destination
But I'm sure you are better equipped than him, New York Times critics etc.
Interview with Guide Michelin inpector about food/restaurants in Stockholm here:
http://translate.google.com/translate?js=y&prev=_t&hl=en&ie=UTF-8&layout=1&eotf=1&u=http%3A%2F%2Fwww.pastan.nu%2Fataute%2Fkrogkommissionen-moter-guide-michelin-i-stockholm-1.1067780&sl=sv&tl=en