…in Kiruna. And the Norwegians say to the Englishwoman: ”What are you doing here?” And she explains she’s on a summer trip, travelling around the country. And the Norwegians ask: ”Which country? We don’t really know where we are. We were meant to be going to a festival in Skellefteå but we got thrown off the train. Are we in Sweden?”
Yes, a simple endeavour of a quiet evening meal was scuppered by the slightly worse-for-wear duo of Jan-Olav and Torgrim (who encouraged me to call him the Grim Norwegian Reaper). This was not wholly inapt as he did bear a slight resemblance to your stereotypical mugshot of an axe murderer.
I stuck around for a pint’s worth of merriment before making my excuses and going home on an empty stomach. Shame as I was rather looking forward to sampling some local delicacies. So today I headed off to Thorneas Ren Produkter – the town’s famous all-things-reindeer shop.

Dried reindeer: sadly it doesn't come in salt 'n' vinegar flavour
As you enter, you’re met with a mass of hunting paraphernalia donning the walls of the place. I was kindly invited to try a selection of dried favourites from the rather manly ”wild and smoked” to the slightly more girly ”essenced with juniper berry.”

Souvas. Exotic kebab. Sorted.
The stuff is pretty strong on the palate but not entirely unpleasurable. Saying that I wouldn’t want to be challenged to an all-you-can-eat reindeer buffet, two-for-the-price-of-one. However, lunch time beckoned and for the ultimate ravenous feast of reindeer I highly recommend a large souvas please. An exotic twist on a mainstay of the staple British diet, it’s essentially a kebab and even comes complete with the obligatory garlic sauce. Brilliant. I feel as much at home here now as Grim N. Reaper would let loose amid the hanging exhibits of the reindeer shop.






















































