Last night I dined again at Naglo, across the street from the Opera House. It’s fast becoming a firm favorite of mine … professional and quick service, cozy ambiance and tasty food. I’m becoming a sucker for their lobster soup with a splash of cream cheese and a parmesan crusty stick for a starter. Not to mention their salmon tapenade and their venison in red wine sauce for a main course.
The owner is usually there so that could be an indication why the service is so good as he keeps the staff on their toes. They’re also generous with the coffee at the end – free refills as soon as your cup is empty. If you really want to splash out and beat the winter hunger, invest in their six-course menu which at SEK 755 is worth every penny.
Expect to pay SEK 1,000 for two glasses of Prosecco, two starters, two main courses, two glasses of wine and coffee. But, in my opinion, I’d prefer to pay this for a nice meal rather than SEK 700 for shabby service and mediocre food in a so-called “trendy place of the moment.”
Click here to read my previous post on Naglo.
