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Julie\'s Nordic Island

Space & Time for Your Wellbeing

Posts Tagged ‘sustainability’

Taking a breather for the planet

Wednesday, November 3rd, 2010

Stockholm in November?

Sunday came and went and you, my beloved readers, probably noticed that Höstlov (autumn break for schools) had sabotaged my usual Sunday blog entry. The truth is that by the time Höstlov comes along, we’ve all been waiting for it for some weeks. As Wonderful November approaches in Sweden one feels like a person holding his/her breath underwater. When will that respite come? When will we have the time to light our candles and huddle under the soft fleece in an easy chair with a favorite book and Mahler awakening our senses from the stereo? On Sunday morning that moment had come. My husband and the children were wrapped under their warm covers still fast asleep – even Lucy the dog needed some extra shut-eye, and my moment in the arm chair arrived. Do forgive me for this little blip. Here I am: better late than never!

“Aren’t we going to Thailand or London?” the children asked. “All of our friends are taking an extra week off and going for holidays SOMEWHERE!” Just as I learned that Stockholm was not somewhere, I was carefully calculating what we would be doing on each day in this beautiful city that the working year leaves us so little time to enjoy. In particular, I had been watching the sun symbol in the weather section of the newspaper moving from Tuesday to Wednesday to Thursday…Is there is a conspiracy going on between the government and the weather service to keep our spirits up? The sun will come, just not today.

When it rains there is always the cinema. We navigated the traffic – a relatively new phenomenon in Sweden – to see the film “Oceans“. It is a documentary sponsored by the wealthy of the world (and Disney) about the high seas and what goes on deep under the surface. I have done some scuba diving in my time and mostly when I watch such underwater documentaries, I can imagine how the film might have been shot. In this case, I just could not imagine how the filmmakers managed. There were images of the sea at its most violent and frightening, with building-high waves crashing up against one another like titans. There was an image of a diver filming a sperm whale as it ‘played’. An inadvertant whip of any of its fins could easily have sent the diver to Valhalla.  There were the strange creatures that stay clear away from human life at the very bottom of the sea; creatures that look more like they come from Star Wars than from our planet.

For a little over an hour we dwelt in a world that was not ours but at the same time very much ours. In the film a whaling boat hauls a shark out of the water, mercilessly cuts off its fins for making that terrible luxury - shark fin soup – and throws the live shark which no longer has any possibility to move itself through the water into the depths. I never thought I would feel sorry for a shark but for the first time I realized how helpless these creatures can be when man is heartless. The garbage flowed freely around the seals who could barely see through coastal water filled with gritty garbage. The contrast to the happy creatures that can live in the pristine waters on either pole of the earth was palpable.

We need films like this to remember. Just a couple of days before I had been in the supermarket in a rush to get home and put something quick yet special on the table for Friday’s dinner. As the editor of The Nordic Wellbeing Cookbook, I know that I should skip those big, juicy shrimps that come from farms which destroy entire coastal ecosystems. Yet there were crowds, I was tired and I could not find the sustainable Atlantic shrimp or think of anything else in my exhaustion after the long week. I was glad to meet a friend at the cash register to remind me that even if those shrimps were big and juicy, we should skip them for the sake of all of the beauty on land and in the sea. Sounds simple and it is simple. Yet, it is so easy to give in to the complexity of exhaustion, crowds, lack of time and waning creativity which follows.

Thank goodness for Höstlov. It’s time to take stock and remind onesself that with just a little extra breath and a moment’s reflection those majestic creatures in the sea can continue to make this planet the universal miracle that it is.

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Learn more about my writing and other projects at www.julielindahl.com. Join me at Facebook and/or Twitter.

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Sweden’s Smallest Factory

Friday, October 16th, 2009
pomological heaven

pomological heaven

Of all of the superlatives about Sweden, one of the least known is that it is home to the largest number of apple varieties in the world. As I drive out of Drottningholm towards Ekerö, I notice innumerable home-made roadside signs inviting me to visit Äppelfabriken on Färingso. I do love “mysig” (cozy in Swedish) little eco-cafes but they seem to be popping up everywhere with the same quinoa and sprouts on whole wheat.

Äppelfabriken is original. It is surrounded in pomological history, as, according to a map dating back to the early 17th century, Sweden’s first extensive apple orchards were located on Färingsö. Now there are so many apple trees on this island and Mälaren as a whole, you’d imagine the entire place is an apple orchard. However, Äppelfabriken has been clever in choosing a location steeped in the history of its star ingredient.

Most eco-cafe owners are passionate about sustainability issues. The owners of Äppelfabriken are too although their delivery is less emotional and more to the point. On the wall in the barn to the right of the boutique, where one can sit in front of an open fire and try many different kinds of apples, there is a sign with the following striking text (in translation):

“At the dawn of the 20th century juices and ciders were made by Stockmos of Färingsö and apple pop by Pommac with real juice from Swedish apples as their base. Today there we have an industrial production which excludes Swedish apples. Apple cider is commonly made from imported juice that has been transported all the way from China. Apple sauce is now usually made with imported dried apple flakes. Each year thousands of tons of apples fall to the ground in Sweden and rot. Old recipes and means of fermenting apples without chemical additives are forgotten. In the shops there are “Red”, “Green” and sometimes “Yellow apples. These have usually been sprayed and harvested before they are fully ripe so that they can be transported halfway around the earth. That is the reason that they have a lesser taste, a thicker skin and less nutrition.”

Once you have read this, you are high-tailing it into the small boutique to view the many rows of jars and other apple products produced in Sweden’s smallest factory. A freshly baked apple pie has just been run over from the house next door and I purchase a piece to enjoy in the nearby heated greenhouse. I brew my own coffee and feel at home eating off real porcelain and ceramic that doesn’t match, rather than the usual designer white. The cement mouse under the table with the red eyes stares at me. This is one of many under the tables and in the corner around the place. The cats feel right at home too.

Sweden's smallest factory

Sweden's smallest factory

My suggestion is to give Äppelfabriken a whirl on one of these frosty October weekends (open Fridays-Sundays 12-16 until 20 December) when you’ve got cabin fever but don’t feel like blending with the crowds. Sweden’s best little apple factory is certainly worth a visit. Visit their web site and you’ll notice that they’ve won an award or two.
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Looking for apple recipes? Visit The Nordic Wellbeing Cookbook and Julie’s Kitchen at www.nordicwellbeing.com.

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Highlights from Follow Sweden

20 things to know before moving to Sweden

As diverse as Sweden is, there are a few societal norms that are distinctly Swedish. Understanding a handful of them will hopefully prepare you culturally before you relocate. When you're invited home to a Swede, you better be on time and take your shoes off, writes expat Lola Akinmade-Åkerström. Read more »

How far can English take you in Sweden?

Sweden is a country where almost everyone can speak English. So why bother to learn Swedish? Edina Varnagy from Hungary managed with English for a whole year but then found that Swedish could open doors – to a job, a social life and greater understanding. Read more »

Blog Update: Julie's Nordic Island

12 February 21:30

The consciousness of one »

"The ice dripped in the winter sun. It was the first day when the light had been intense enough to cause dripping in the sunlight. To hear it was an extraordinary wakeup call. The cycle was happening again as it always does, always will (or so we think). I imagined that on my summer island, the bees..." READ »

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