May is like the end of the hiberanation period when social activity goes from staid to manic. Friday night brother in law Calle celebrated his 50th birthday and the kids got a real kick out of chatting with Benny and Mona (specially when he played Winner Takes It All while Katty Holfin sung her own text to her brother). Benny must be pretty pleased that kids born in 2000s still know all the Abba songs and recognise him!
Saturday night was a special dinner where our company’s esteemed chef Johannes Videhult prepared an outstanding meal showing off his food and the best wines we offer. The guest list was exclusive and conversation bright, intelligent and fun. It really works when you put time into thinking combinations – people, wine food!
This dish was particuarly exciting: don’t ask me to translate, trust me it was a fantastic combination of flavours and temperatures!
Hälleflundra över bakad med Ramslöksmör serveras med rödbetskräm och sorbet på smetana och wasabi samt en anchchili sky.
Brunch for the family on Sunday to celebrate Johanna’s birthday so I challenged the traditional brunch menu with an Israeli buffet of shakshuka, hummous, labneh, Israeli salad, pita breach and coffee.
Yummy!
Mark
