What is your favourite......sandwich filling? |
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What is your favourite......sandwich filling? |
6.Jul.2012, 05:50 PM
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#1
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Location: United Kingdom Joined: 11.Jun.2012 |
I think my favourite sandwich filling has to be tuna with salad.
Although I find this filling abit more trickier when having the Scandinavian style open sandwich... |
6.Jul.2012, 06:25 PM
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#2
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Joined: 17.Mar.2012 |
My favorite filling is Walkers salt and vinegar crisps stuffed into a roll after a night at the pub
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6.Jul.2012, 07:16 PM
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#3
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Joined: 20.Sep.2011 |
crisp sarni, with a slice of cheese.
Clearly bacon and brown sauce wins the hot sarni contest everytime, but cold; ham and pickle (anything from mild chutneys to lime pickle). |
6.Jul.2012, 07:22 PM
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#4
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Joined: 17.Mar.2012 |
I forgot the bacon sarni. They are amazing. Now i´m hungry
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6.Jul.2012, 07:29 PM
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#5
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Joined: 20.Sep.2011 |
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6.Jul.2012, 07:45 PM
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#6
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Location: United Kingdom Joined: 11.Jun.2012 |
Can I ask if you crisp sarnie fans are from the UK?
Wow that link to the bacon sarnie looks epic |
6.Jul.2012, 08:01 PM
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#7
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Joined: 17.Mar.2012 |
Looks good Can I ask if you crisp sarnie fans are from the UK? I am. |
6.Jul.2012, 08:18 PM
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#8
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Location: Skåne Joined: 7.Jan.2010 |
Ok have to agree with the bacon sandwich...specifically on white bread...and with HP brown sauce. And for pudding...banana sandwich on brown. Yum!
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6.Jul.2012, 08:46 PM
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#9
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Location: Stockholm Joined: 30.Nov.2005 |
Brie, Apple & Mango Chutney
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6.Jul.2012, 08:55 PM
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#10
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Location: Jönköping county Joined: 29.Aug.2004 |
Marmite with diced celery...
*try it* |
6.Jul.2012, 09:04 PM
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#11
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Joined: 20.Sep.2011 |
Curious, I shall, or marmite, fried egg, slice of cheese.
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6.Jul.2012, 09:41 PM
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#12
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Location: Dalarna Joined: 5.Apr.2006 |
homemade - a god bacon butty with brown sauce
shop bought - an M&S poached salmon sandwich although the mobile sandwich guy who came to my workplace in London did a mean chicken & stuffing sandwich Swedish supermarket sarnies are dire though - so much bread and so little filling or nasty gloopy filling |
6.Jul.2012, 11:05 PM
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#13
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Location: Södermanland Joined: 20.Mar.2012 |
Fried egg with a runny yolk
Fried egg with a runny yolk and bacon Ham, cheese and pickle |
6.Jul.2012, 11:18 PM
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#14
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Location: Västra Götaland Joined: 1.Jul.2007 |
We have a deep fryer. We generally eat scratch meals but we sometimes purchase fish sticks and chicken nuggets.
I lay four slices of bread on a Pyrex cooking sheet. Spread mayo, horseradish, onions and sometimes thinly sliced garlic on the bread. Over that I put cheese on all four slices. Then I put it aside. Depending on how hungry we are I will allocate four, five or a multilayered sandwich of eight fish sticks which take less than six minutes to cook in the deep fryer. After four minutes in the fryer I put the bread in the oven to melt the cheese and toast the bread. The fish sticks are placed on the bread with the melted cheese and put some seasoned mayo with pickle relish. If I have decided to make a multilayered Dagwood sandwich I add a little cheese between the layers to hold the sandwich together. That right now is our favorite sandwich filling. -Paul |
7.Jul.2012, 01:50 PM
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#15
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Joined: 17.Mar.2012 |
A chip butty
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