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The "what did you have for dinner this evening" ?

Inspiration through everyday eating habits

byke
post 2.Feb.2012, 10:13 AM
Post #136
Location: Europe
Joined: 28.Oct.2008

Need some inspiration for this evening ... given the weather, I am thinking comfort food.
Cottage Pie?
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CCVB
post 2.Feb.2012, 10:23 AM
Post #137
Joined: 9.Feb.2011

it is pancake day in several countries like France, Belgium...pancakes tonight for us

If you want something yummy and comforting, have a chicken mushrooms spinach quesadilla, its healthy, yummy and comfort food imo

I love to cook and cook a lot, you can msg me if you want the recipe wink.gif
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erik68
post 2.Feb.2012, 10:28 AM
Post #138
Location: Sweden
Joined: 8.Sep.2011

Polish sausages, creamy mash and braised cabbage. Served with skånsk mustard and cold beer. Polish sausages are the best imho.
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byke
post 22.Sep.2012, 03:30 PM
Post #139
Location: Europe
Joined: 28.Oct.2008

It seems to be that time of year where I plan to be reacquainting myself with what I would best describe as winter comfort warmers. So tonight I have some green veg, beef and potatoes. Think its as good a time as any to start.

#SeasonChange.

Just wish I had some nice pudding for the kids afterwards instead of some generic crap in a packet.
A proper crumble n custard would would have gone down a treat.
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Svensksmith
post 22.Sep.2012, 03:44 PM
Post #140
Joined: 28.Jul.2011

We had oven baked chicken, green beans and potatoes au gratin...all home raised. Washed it down with a couple of Guinnesses and it was darn good.
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fogelfeifer
post 22.Sep.2012, 05:05 PM
Post #141
Location: Skåne
Joined: 7.Jan.2010

Totally rubbish day as regards the weather...raining non-stop and cold...so chilli-con-carne it is then.
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fogelfeifer
post 22.Sep.2012, 05:05 PM
Post #142
Location: Skåne
Joined: 7.Jan.2010

...and some red wine too, of course.
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byke
post 22.Oct.2012, 04:08 PM
Post #143
Location: Europe
Joined: 28.Oct.2008

No idea what the misses is going to cook for dinner tonight.
But plan to gauge myself on treacle tart for desert.

#I KNOW IM A CHAV
 
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skogsbo
post 22.Oct.2012, 05:11 PM
Post #144
Joined: 20.Sep.2011

QUOTE (byke @ 22.Oct.2012, 04:08 PM) *
No idea what the misses is going to cook for dinner tonight.. But plan to gauge myself on treacle tart for desert.

with proper thick hot custard? Sounds great, like school dinners!
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byke
post 22.Oct.2012, 05:56 PM
Post #145
Location: Europe
Joined: 28.Oct.2008

Got 6 Liters of ambrosia custard to boot.
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BlackRocks
post 6.Dec.2012, 10:30 AM
Post #146
Joined: 6.Dec.2012

I had some past with melted cheese and some fried chicken.
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paulinaa
post 6.Dec.2012, 12:14 PM
Post #147
Location: Gothenburg
Joined: 6.Dec.2012

It’s Italian style macaroni. I got the recipe from internet and I’m going to try it out now.
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ttrs_d
post 6.Dec.2012, 12:43 PM
Post #148
Location: Stockholm
Joined: 20.Apr.2012

yesterday I had chicken with lentals and spinach and some basmati rice on the side. I'm having whatever left of it tonigth.
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Gamla Hälsingebock
post 6.Dec.2012, 04:59 PM
Post #149
Joined: 21.Dec.2006

Steak and a LARGE tomato...dieting.
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RaceRunner
post 8.Jan.2013, 09:00 AM
Post #150
Joined: 8.Jan.2013

I just had some spaghetti with meatballs.
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