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What is your favourite...

...sandwich filling?
Miss_Abi_UK
post 6.Jul.2012, 05:50 PM
Post #1
Location: United Kingdom
Joined: 11.Jun.2012
I think my favourite sandwich filling has to be tuna with salad.
Although I find this filling abit more trickier when having the Scandinavian style open sandwich...
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cbgbg
post 6.Jul.2012, 06:25 PM
Post #2
Joined: 17.Mar.2012
My favorite filling is Walkers salt and vinegar crisps stuffed into a roll after a night at the pub
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skogsbo
post 6.Jul.2012, 07:16 PM
Post #3
Joined: 20.Sep.2011
crisp sarni, with a slice of cheese. smile.gif

Clearly bacon and brown sauce wins the hot sarni contest everytime, but cold; ham and pickle (anything from mild chutneys to lime pickle).
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cbgbg
post 6.Jul.2012, 07:22 PM
Post #4
Joined: 17.Mar.2012
I forgot the bacon sarni. They are amazing. Now i´m hungry
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skogsbo
post 6.Jul.2012, 07:29 PM
Post #5
Joined: 20.Sep.2011
[img]https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/s480x480/545087_395839273815484_494028085_n.jpg[/img]
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Miss_Abi_UK
post 6.Jul.2012, 07:45 PM
Post #6
Location: United Kingdom
Joined: 11.Jun.2012
Can I ask if you crisp sarnie fans are from the UK? tongue.gif

Wow that link to the bacon sarnie looks epic ohmy.gif
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cbgbg
post 6.Jul.2012, 08:01 PM
Post #7
Joined: 17.Mar.2012
QUOTE (skogsbo @ 6.Jul.2012, 07:29 PM) *
[img]https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/s480x480/545087_395839273815484_494028085_n.jpg[/img]

Looks good

QUOTE (Miss_Abi_UK @ 6.Jul.2012, 07:45 PM) *
Can I ask if you crisp sarnie fans are from the UK? tongue.gif

I am.
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fogelfeifer
post 6.Jul.2012, 08:18 PM
Post #8
Location: Skåne
Joined: 7.Jan.2010
Ok have to agree with the bacon sandwich...specifically on white bread...and with HP brown sauce. And for pudding...banana sandwich on brown. Yum!
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Mo
post 6.Jul.2012, 08:46 PM
Post #9
Location: Stockholm
Joined: 30.Nov.2005
Brie, Apple & Mango Chutney
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Mzungu
post 6.Jul.2012, 08:55 PM
Post #10
Location: Jönköping county
Joined: 29.Aug.2004
Marmite with diced celery...

*try it*
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skogsbo
post 6.Jul.2012, 09:04 PM
Post #11
Joined: 20.Sep.2011
Curious, I shall, or marmite, fried egg, slice of cheese.
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Puffin
post 6.Jul.2012, 09:41 PM
Post #12
Location: Dalarna
Joined: 5.Apr.2006
homemade - a god bacon butty with brown sauce

shop bought - an M&S poached salmon sandwich although the mobile sandwich guy who came to my workplace in London did a mean chicken & stuffing sandwich

Swedish supermarket sarnies are dire though - so much bread and so little filling or nasty gloopy filling
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AW1
post 6.Jul.2012, 11:05 PM
Post #13
Location: Södermanland
Joined: 20.Mar.2012
Fried egg with a runny yolk
Fried egg with a runny yolk and bacon
Ham, cheese and pickle
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entry
post 6.Jul.2012, 11:18 PM
Post #14
Location: Västra Götaland
Joined: 1.Jul.2007
We have a deep fryer. We generally eat scratch meals but we sometimes purchase fish sticks and chicken nuggets.

I lay four slices of bread on a Pyrex cooking sheet. Spread mayo, horseradish, onions and sometimes thinly sliced garlic on the bread. Over that I put cheese on all four slices. Then I put it aside.

Depending on how hungry we are I will allocate four, five or a multilayered sandwich of eight fish sticks which take less than six minutes to cook in the deep fryer. After four minutes in the fryer I put the bread in the oven to melt the cheese and toast the bread.

The fish sticks are placed on the bread with the melted cheese and put some seasoned mayo with pickle relish. If I have decided to make a multilayered Dagwood sandwich I add a little cheese between the layers to hold the sandwich together.

That right now is our favorite sandwich filling. -Paul
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cbgbg
post 7.Jul.2012, 01:50 PM
Post #15
Joined: 17.Mar.2012
A chip butty
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