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SWEDISH WORD OF THE DAY

Swedish word of the day: knytkalas

Today’s word is a Swedish social phenomenon where you can share a great and varied culinary experience with friends. Another bonus - it's a great way to keep costs down and still have a chance to catch up with friends over a good meal.

Swedish word of the day: knytkalas

A knytkalas is basically the Swedish equivalent of a potluck, a dinner party where each guest brings a dish for everyone else to try. The word has been around at least since 1907, and is a combination of knyte (‘bundle’) and kalas (‘party’). Originally, the serving plates or bowls that people brought the food over in were wrapped in kitchen towels or the like, hence the knyte in knytkalas. 

Knytkalas is often just referred to as a knytis, and they are very popular in Sweden. Knytkalas are also a great way to introduce friends to dishes you like, and to try new things.

If you are a bit more organised you can try to coordinate dishes and drinks (yes, you can bring drinks as well) and assign main courses or desserts to the different guests so you get a balance. Another great suggestion is to set a theme, like Mediterranean, or husmanskost, maybe some sort of fusion. A multicultural context can often make a knytkalas even better.

The whole phenomenon makes it easier to host a dinner party, and spares you the trouble of cooking for 20 people. This also guarantees that everyone will find something that they like.

The late great Swedish etiquette expert Magdalena Ribbing, once recommended readers of Swedish newspaper Dagens Nyheter (DN) to not only tell your guest to bring a ‘knyte’ to the party, and but also to tell them what to bring to avoid them bringing the same dish as someone else.

Ribbing also recommended that you tell each guest how many portions to make, to ensure that costs were distributed fairly. If you take Ribbing’s advice that means deciding what everyone brings in advance, similarly to a Christmas or Easter celebration where different members of the family bring different, pre-decided dishes.

She also recommended that the host provide the drinks, such as wine, beer, and coffee. And perhaps a birthday cake if it is a birthday. She further noted that good etiquette is to wash the containers that your guests brought their food in and put them in bags for them, if the guest did not bring their own.  

Whatever you prefer, organised or the surprise of seeing what everyone has brought, a knytkalas is a great way of hosting an affordable dinner party that can have many added benefits. Part of the joy is trying out everyone’s cooking, hopefully you get to try new dishes, and best of all, it is a great way of connecting with Swedes. 

Example sentences:

Jag tänkte ha knytkalas nästa helg, vill du komma?

I’m having a potluck next weekend, wanna come?

Vad gjorde du i helgen? Jag var på en underbar knytis hos Annika.

What did you do this weekend? I was at a lovely potluck at Annika’s.

Villa, Volvo, Vovve: The Local’s Word Guide to Swedish Life, written by The Local’s journalists, is now available to order. Head to lysforlag.com/vvv to read more about it. It is also possible to buy your copy from Amazon US, Amazon UK, Bokus or Adlibris.

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For members

SWEDISH WORD OF THE DAY

Swedish word of the day: tacofredag

Today’s word is a modern Swedish national tradition.

Swedish word of the day: tacofredag

Tacofredag simply means ‘Taco Friday’.

If you have been living in Sweden for a while you might be familiar with the concept of att mysa, ‘to get cozy’. If you are not, the number one mys-day is Friday, fredagsmys, or “Cozy Friday”, which we have previously covered. Fredagsmys has become somewhat of a modern national tradition, where the idea is to stay at home, watch a movie, have a chill and nice time together while eating fast food.

And the fast food of choice for fredagsmys is tacos, Tex-Mex style tacos, but with a Swedish twist. You might have seen the large taco section in your local supermarket and wondered. This is why it is so large.

Here’s the story behind it. Around 1990 Sweden was reemerging out of a financial crisis. Swedes were increasingly willing to spend again, and television advertising, which was illegal on cable based broadcast, was becoming a thing through satellite broadcasts from the UK. Somewhere around this time the idea of fredagsmys was born. To sit at home, eating easy to make food while watching television.  

Though crips company OLW was the major populariser of the phenomenon of fredagsmys through a series of popular adverts that started in 2009, the big winners of the new cultural phenomenon were the tex-mex producers Old El Paso and Santa Maria (which even changed its name from Nordfalks due to the success of its tex-mex products). 

Through in store demonstrations of how to assemble the tacos, and a series of advertising campaigns, tex-mex sales grew from 70 million to 1,2 billion SEK over 20 years from 1991-2011. In 2014 Santa Maria released a statement containing statistics from a survey which showed that 85 percent of Swedes eat Tex Mex regularly, and that 55 percent of them do it on Fridays. Though that survey was done on only 1000 people, it still gives an inkling of the popularity of the phenomenon.

So what are the essentially Swedish ingredients on tacofredag? Cucumber, pineapple, yoghurt sauces, canned corn and even peanuts. These are also things that you might find on Swedish pizzas such as the Africana or the Hawaii, or even the odd Kebab Pizza (another Swedish take on imported food). 

As you can see, tacofredag is a widely appreciated and, due to its twists, quintessentially Swedish modern tradition. Invite your friends over for tacofredag instead of Taco Tuesday, and don’t forget to include the Swedish ingredients. It will certainly be appreciated.

Example sentences:

Vi tänkte ha tacofredag till helgen, vill ni komma?

We’re having Taco Friday this weekend, you wanna come?

Åh, jag älskar tacofredag!

Oh, I love Taco Fridays!

Villa, Volvo, Vovve: The Local’s Word Guide to Swedish Life, written by The Local’s journalists, is now available to order. Head to lysforlag.com/vvv to read more about it. It is also possible to buy your copy from Amazon US, Amazon UK, Bokus or Adlibris.

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