The Local is not responsible for content posted by users.
14 Pages V  < 1 2 3 4 5 > »    Reply to this topic

What are you eating today

Lets have a 500+ page topic

Gamla Hälsingebock
post 10.Dec.2014, 09:13 PM
Post #31
Joined: 21.Dec.2006

How much do you people weigh??? rolleyes.gif laugh.gif
Go to the top of the page
+
intrepidfox
post 10.Dec.2014, 09:44 PM
Post #32
Location: Gothenburg
Joined: 18.Jul.2012

QUOTE (Gamla H?lsingebock @ 10.Dec.2014, 09:13 PM) *
How much do you people weigh??? rolleyes.gif laugh.gif


Light as a feather
Go to the top of the page
+
intrepidfox
post 10.Dec.2014, 09:47 PM
Post #33
Location: Gothenburg
Joined: 18.Jul.2012

QUOTE (intrepidfox @ 10.Dec.2014, 09:11 PM) *
Still waiting for my dinner. Bloody hungry sad.gif


Dinner was late because i was waiting for my step daughter. She's still not home so we have eaten anyway.

Today was tex-mex but i buggered it up with too much chilli. Great, i will be banned for a few days from the kitchen
Go to the top of the page
+
Laurelia
post 10.Dec.2014, 10:15 PM
Post #34
Joined: 21.Apr.2013

QUOTE (intrepidfox @ 10.Dec.2014, 08:47 PM) *
Dinner was late because i was waiting for my step daughter. She's still not home so we have eaten anyway.Today was tex-mex but i buggered it up with too much chilli. Great ... (show full quote)



Hence being light as a feather? laugh.gif
Go to the top of the page
+
Opalnera
post 11.Dec.2014, 08:56 PM
Post #35
Joined: 16.Aug.2010

Steak with whiskey sauce and potato gratin. It was amazing, I've got a new oven and induction cooktop so I'm in love with cooking right now.
Go to the top of the page
+
intrepidfox
post 12.Dec.2014, 06:22 PM
Post #36
Location: Gothenburg
Joined: 18.Jul.2012

Tonight it will be fiskgrat?ng with a sallad
Go to the top of the page
+
Laurelia
post 12.Dec.2014, 07:39 PM
Post #37
Joined: 21.Apr.2013

Paella with chicken and chorizo
Go to the top of the page
+
Svensksmith
post 12.Dec.2014, 07:39 PM
Post #38
Joined: 28.Jul.2011

What I wouldn't give for a little ?landslimpa och sm?r med ost right now!
Go to the top of the page
+
mtcce
post 13.Dec.2014, 01:27 AM
Post #39
Joined: 1.Jun.2013

I had 2 tuna sandwiches, yogurt with lots of syrup!
Go to the top of the page
+
Opalnera
post 13.Dec.2014, 12:13 PM
Post #40
Joined: 16.Aug.2010

I am making party pies and sausage rolls today!
Go to the top of the page
+
Gordy
post 13.Dec.2014, 01:29 PM
Post #41
Location: Skåne
Joined: 1.Oct.2005

We had a few friends around last night and did fillet of pork and bacon in a Philadelphia cheese and cream sauce. It's great for a party as you can just turn down the heat, cover with some tin foil and leave it in the oven until all are ready to eat. Even some of the kids that are fussy eaters wolfed it down. Had home made potato wedges and salad with it last night but it goes great with pasta also.

Just had the Hairy Bikers "Fluffy banana pancakes" for lunch but made with apple instead of banana and topped with defrosted blackberries and redcurrants that we had picked from our garden in the summer.
Go to the top of the page
+
intrepidfox
post 13.Dec.2014, 01:41 PM
Post #42
Location: Gothenburg
Joined: 18.Jul.2012

Left overs today. Can't throw good food away
Go to the top of the page
+
Hisingen
post 13.Dec.2014, 04:00 PM
Post #43
Joined: 5.Jul.2012

Shepherd's Pie, with strawberries (from own garden & frozen) & ice cream as dessert.
Go to the top of the page
+
Hisingen
post 13.Dec.2014, 04:05 PM
Post #44
Joined: 5.Jul.2012

QUOTE (intrepidfox @ 13.Dec.2014, 01:41 PM) *
Left overs today. Can't throw good food away


Shades of the 'traditional' bubble and squeak.

How I would love a nice helping of tripe and onions and boiled potatoes. Read in a Swedish paper about someone trying the tripe bit and saying how she didn't like it. Peasant! ! ! Pure luxury if you could get it. Saw it ONCE only in a butcher's shop on Vegagatan in Gbg - back in 1975. The shop has long since gone - and the tripe with it unfortunately.
Go to the top of the page
+
Svensksmith
post 15.Dec.2014, 05:10 PM
Post #45
Joined: 28.Jul.2011

Last night we had pyttipanna, squash, cole slaw and washed it down with cold apple cider. Everything was home grown except for the beef in the pyttipanna.
Go to the top of the page
+

14 Pages V  < 1 2 3 4 5 > » 
Reply to this topic
3 User(s) are reading this topic (3 Guests and 0 Anonymous Users)
0 Members: