Malmö Lunch: exploring Sweden’s international food capital

Malmö Lunch: exploring Sweden’s international food capital

When refugees from the Lebanon war came to Malmö in the 1980s, they brought falafel, the city's now ubiquitous chickpea balls. Since then, every wave of immigrants have left their mark. Our new Malmö Lunch feature will salute the street cuisine which makes Sweden's third city a wonderland for curious foodies.