A voice for newcomers in Sweden

Recipe: How to make Swedish potato and celeriac gratin

Easy to make, tasty to eat. Photo: John Duxbury/Swedish Food

Published: 12.Jan.2018 06:59 hrs

This tasty dish is a variation on the classic Swedish potato gratin. Food writer John Duxbury shares his recipe.

This gratin is very easy to make and reheats well. The celeriac adds a little bite to a traditional potatisgratäng.


Serves 6

Preparation time: 10 minutes

Cooking time: 30 minutes


1 tbsp butter

350 g (12 oz) potatoes, peeled

200 g (7 oz) celeriac, peeled

salt and freshly ground black pepper

120 ml (½ cup) whipping cream
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