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Would you eat this Swedish hybrid saffron bun kebab this Christmas?

Would you eat this Swedish hybrid saffron bun kebab this Christmas?

In Sweden, almost every festival has a traditional food to go with it, and for Lucia Day in mid-December, that food is the saffron bun. But one Swedish baker put a twist on the dish, creating a hybrid Lucia kebab, with the meat encased in a saffron pastry.

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