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Swedish Fika Calendar: Why Swedes eat cake on the first Thursday of March

Becky Waterton
Becky Waterton - becky.waterton@thelocal.com
Swedish Fika Calendar: Why Swedes eat cake on the first Thursday of March
'The first Thursday in March' written on Swedish marzipan cakes. Photo: Mickan Palmqvist/TT
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Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, pastry and other food-related days in the Swedish year.

It’s the first Thursday in March today. 

That might seem like a slightly random date, but in fact it’s the unofficial national holiday of the Swedish region of Småland.

That’s not because of some historical event, the birthday of a famous Smålander or a religious celebration, but rather a tongue-in-cheek reference to the way people from this region talk.

They simply find their pronunciation of “first Thursday in March” (in Swedish, första torsdagen i mars) amusing. Their accent means they drop their R, creating fössta tossdan i mass.

But what does this all have to do with cake?

Well, another word that sounds funny in a Småland accent is marsipantårta, the word for a cream layer cake like the bright green prinsesstårtor topped with a marzipan rose which you’ve seen in Swedish bakeries. Marsipantårta becomes something close to massipantååta in the Småland dialect.

They usually include a sponge cake bottom, topped with pastry cream, another layer of cake and a dome of whipped cream, which is entirely topped with a layer of colourful marzipan, hence the name.

Technically speaking, a green marsipantårta is a prinsesstårta, a yellow one is a prinstårta, and a red or pink one with an additional layer of raspberry jam is an operatårta, although most Swedes will just use the words prinsesstårta and marsipantårta interchangeably. 

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Fillings can vary, for example by using a different flavour of jam or by adding chocolate to the cream, although these are not strictly traditional.

A marsipantårta can also be formed into a log rather than a round cake and sliced into individual portions, called a prinsessbakelse.

Most of all, fössta tossdan i mass gives Smålanders (and people in the rest of Sweden) an excuse to eat cake.

Here’s a recipe, courtesy of Swedish food writer John Duxbury, for a classic marsipantårta.

We also have a word of the day on prinsesstårta, going into the etymology of the word and how exactly a tårta differs from a paj or a kaka, and we have this article looking closer at the history of fössta tossdan i mass.

Make sure to wish any Smålanders in your life a glad fössta tossdan i mass today – and take the opportunity to tuck into a slice of massipantååta.

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