A Swedish pastry chef has combined two culinary traditions in his latest sweet creation: a bizarre-sounding, but apparently delicious, ‘nacho semla bun’.
In Sweden, almost every festival has a traditional food to go with it, and for Lucia Day in mid-December, that food is the saffron bun. But one Swedish baker put a twist on the dish, creating a hybrid Lucia kebab, with the meat encased in a saffron pastry.
