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High cocoa content gives Swedish hearts the edge
women

High cocoa content gives Swedish hearts the edge

Swedish women who regularly consume small amounts of dark chocolate have lower risks of heart failure than their US counterparts due to the higher quality and cocoa content in Swedish chocolate, a new Harvard study suggests.
'Chocolate is good for your heart': study
Health

'Chocolate is good for your heart': study

Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from heart disease about threefold compared to those who never touch the stuff, Swedish scientists have reported.