Sweden's only restaurant with three Michelin stars held on to its distinction when the prestigious 2020 food guide was announced at a ceremony in Norway. And one Stockholm eatery won its first star.
Are you looking for a culinary experience in Sweden? Well you're in luck, because the Michelin guide for the Nordics has just been released, and it has once again sprinkled its stars over the Swedish cuisine.
A Malmö restaurant has become Sweden's sixth eatery ever to be awarded two stars by Guide Michelin, and the first restaurant in the southern city to get the double nod.
A Swedish chef running a restaurant in the middle of nowhere celebrated on Wednesday as his eatery became the first in Sweden outside the capital to claim two Michelin stars.
Eight months after Malmö scored its first trio of restaurants with a Michelin star, they key names behind them are each planning new ventures in the southern Swedish city.
Three restaurants in Malmö in southern Sweden have become the first in the city to be awarded a Michelin star, with one head chef the first woman in the country to score the top culinary honour.
Stockholm's first "pop-up" restaurant, Dill, served its last supper on Thursday, after a dirty little secret was revealed earlier this week. The Local's Katie Dodd tasted the Michelin-inspired fare before the gig was up.
When it comes to international cuisine, it's easy to name a dish from France, India, or Japan. But what about Sweden? What has Sweden offered the culinary world? We talked to Stockholmers to find out the opinion from the home front.
When the French Guide Michelin published its guide on Wednesday, Stockholm remained in the lead as the main gastronomic city of Scandinavia, with two restaurants retaining their two star status.
Edsbacka Krog, one of only two Swedish restaurants currently in possession of two Michelin stars, is to close, the luxury Stockholm eatery said in a statement on Thursday.
Armed robbers broke into the Michelin-rated Sjömagasinet in Gothenburg in western Sweden on Sunday night, tying up the maître d' and making off with tens of thousands of kronor.
Mathias Dahlgren’s Matsalen restaurant in Stockholm has been awarded a second star in this year’s Guide Michelin, becoming Sweden’s second two-star eatery.
